Housed within IVORY - The Indian Kitchen on Clarke Quay, Shisha is every night-dweller’s fantasy watering hole with its endless supply of unique cocktails and Indian-style Tapas.
With a fully stocked bar, the drink menu boasts a comprehensive selection of red and white wine, even from exotic locales like India and Chile, and includes unusual cocktails like Five Wise Men and Fallen Angel. Probably the first in Singapore, the bar will offer a delectable selection of Indian Tapas with menu offerings like the lip smacking Crispy Lamb Rolls - grilled baby lamb stuffed with brown onion and spices served on a bed of mint sauce, and Crispy Cheese Tikki Patties created with grated Indian cottage cheese patties and potatoes topped with tamarind and mint chutney guaranteed to whet appetites and keep hunger pangs at bay.
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