Ivory - The Indian Kitchen
IVORY - The Indian Kitchen is the first restaurant out of Kolkata under the award-winning PDK Shenaz Hotels Pvt. Ltd. group which has garnered rave reviews and a loyal fan base both in India and internationally.
At IVORY, the menu is strongly flavored by the Coastal region which encompasses the most diverse styles of food in India. Distinct in the manner in which ingredients and spices are used and prepared, internationally acclaimed Celebrity Chef Wali Ahmad was specially chosen to head the restaurant’s kitchen. With an expertise in Coastal Cuisine, Chef Wali will not fail to impress with his exotic, often original selection of contemporary, novel style Indian creations prepared in a traditional methods but presented according to international standards.
With delectable vegetarian and non-vegetarian dishes on the menu, there is something for everyone at Ivory from appetizers to desserts.
With the vision of leading in a new style of dining, IVORY was conceptualized to provide a casual fine-dining environment appealing to a diverse group of diners with its relaxed and welcoming feel, suitable for both formal gatherings or romantic dinners for two. A multi-concept establishment, IVORY also houses Shisha Lounge Bar that specializes in Indian Tapas and exotic cocktails, perfect for after-work and post-dinner drinks.
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