Assetton is an investment company that focuses on Real Returns from Real Assets. We offer alternative forms of investments such as Bordeaux's (France) Blue Chip Wines, Developable Land in Canada and Limited Works of Art from Singapore's Baron of Batik ...
In the late 70s, a family-managed team had set up a home-styled food business, with an initial catering startup in the Ladyhill Hotel, followed by eateries in Normanton Park and Far East Plaza. The key intent was to present the intricate and delicious ...
Welcome to Westlake
a paradise of luxurious fine Asian dining in the heart of Singapore.
Come let our truly authentic flavors of the orient take you on a journey of exploration as your palate is treated to the finest in Chinese and local cuisine....
Al Forno uses traditional style of cooking, together with excellent basic ingredients so that diners can expect the goodness and freshness of authentic Italian cuisine. Our signature dish "Spaghetti Cartoccio" is a hot favourite among our wide variety ...
We specialize in traditional and authentic taste of Chinese dishes like XiaoLongBan, Shanghai dumplings, handpulled noodles and many more dishes. Eastern Restaurant is located at the heart of Orchard Road in Centrepoint. Eastern Restaurant is a place ...
Housed within IVORY - The Indian Kitchen on Clarke Quay, Shisha is every night-dweller’s fantasy watering hole with its endless supply of unique cocktails and Indian-style Tapas.
With a fully stocked bar, the drink menu boasts a comprehensive selection ...
Rama Thai Sharksfin Restaurant has been around for more than 10 years. We are famous for Thai Teochew cuisines especially our Braised Whole Sharksfin with Crab Meat, Baked Whole Crab with Vermicelli and many other dishes. We are awarded the King of Sharksfin ...
Padang Palace Restaurant is located inside the Singapore Recreation Club. This premier restaurant serves aromatically extravagant Hong Kong cuisine and dim sum prepared with the freshest and finest ingredients for the best taste and quality. At the helm ...
Authentic Peking Cuisine was introduced first to Singapore by Master Chef, Poon Sai Chin from Hong Kong, whose culinary skills hail from Beijing.
In 1971, he opened the Jade Room Restaurant. It becomes an instant success islandwide for genuine Peking ...
IVORY - The Indian Kitchen is the first restaurant out of Kolkata under the award-winning PDK Shenaz Hotels Pvt. Ltd. group which has garnered rave reviews and a loyal fan base both in India and internationally.
At IVORY, the menu is strongly flavored ...
Started in 2004, Hand in Hand Beijing Restaurant has been famous for their Chinese cuisines like Mini Steam Buns, San Xian Fried Dumplings, Kyoto Crab Meat, Salted Crispy Toufu and many more other dishes. Mr. Fei Li Ming, the owner and also the Chief ...
