In the late 70s, a family-managed team had set up a home-styled food business, with an initial catering startup in the Ladyhill Hotel, followed by eateries in Normanton Park and Far East Plaza. The key intent was to present the intricate and delicious ...
At Four Seasons, we maintain our time-honored practice of creating new menus regularly to provide more variety, better value for our esteemed customers. In April 2002, we had successfully obtained our Halal Certificate. With this, we hope to be able ...
