In the late 70s, a family-managed team had set up a home-styled food business, with an initial catering startup in the Ladyhill Hotel, followed by eateries in Normanton Park and Far East Plaza. The key intent was to present the intricate and delicious ...
Welcome to Westlake
a paradise of luxurious fine Asian dining in the heart of Singapore.
Come let our truly authentic flavors of the orient take you on a journey of exploration as your palate is treated to the finest in Chinese and local cuisine....
Authentic Peking Cuisine was introduced first to Singapore by Master Chef, Poon Sai Chin from Hong Kong, whose culinary skills hail from Beijing.
In 1971, he opened the Jade Room Restaurant. It becomes an instant success islandwide for genuine Peking ...
